G.I. Saavedra Isusi

Microgel particle formation: Influence of mechanical properties of pectin-based gels on microgel particle size distribution

G.I. Saavedra Isusi, U.S. van der Schaaf · Food Hydrocolloids · 2019 · 31 citations

Biopolymer Gel, Engineering, Mechanical Properties +6

Influence of Rapeseed Oil on Extruded Plant-Based Meat Analogues: Assessing Mechanical and Rheological Properties

G.I. Saavedra Isusi, Valerie L. Pietsch, Philipp Beutler et al. · Processes · 2023 · 29 citations · Full text

Engineering, Soy Protein, Mechanical Engineering +21

Emulsions stabilised with pectin-based microgels: investigations into the effect of pH and ionic strength on emulsion stability

G.I. Saavedra Isusi, M. Weilandt, I. Majollari et al. · Food & Function · 2021 · 28 citations · Full text

Engineering, Pectin-based Microgels, Polyelectrolyte Gel +16

Polymer or microgel particle: Differences in emulsifying properties of pectin as microgel or as individual polymer chains

G.I. Saavedra Isusi, B. Bindereif, U.S. van der Schaaf · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 20 citations

Biopolymer Gel, Engineering, Microgel Particle +7

Texturing Fermented Emulsion Gels from Soy Protein: Influence of the Emulsifying Agent—Soy Protein vs. Pectin Microgels—On Gel Microstructure, Rheology and Tribology

G.I. Saavedra Isusi, Domenica Paz Puga, U.S. van der Schaaf · Foods · 2022 · 20 citations · Full text

Food Colloid, Engineering, Soy Protein +17