Concepedia

I. Majollari

IM

1

Publications

28

Citations

1

H-Index

2021

Active since

Affiliations

Karlsruhe Institute of Technology(Current)

I. Majollari is an author at Karlsruhe Institute of Technology specializing in food engineering, soft matter, and polymer chemistry.

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Publications per year

2021–2021

1

Publications

1

Emulsions stabilised with pectin-based microgels: investigations into the effect of pH and ionic strength on emulsion stability

G.I. Saavedra Isusi, M. Weilandt, I. Majollari et al. · Food & Function · 2021 · 28 citations · Full text

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