Barbaros Dinçer

Characterization of polyphenoloxidase from medlar fruits (Mespilus germanica L., Rosaceae)

Barbaros Dinçer, Ahmet Çolak, Asim Kadıoğlu et al. · Food Chemistry · 2002 · 133 citations

Agriculture, Botany, Plant Sciences +14

Chemical and Antioxidant Properties of<i>Laurocerasus officinalis</i>Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region

Sevgi Kolaylı, Murat Küçük, Celal Duran et al. · Journal of Agricultural and Food Chemistry · 2003 · 102 citations

Agriculture, Biochemistry, Food Science +17

Proximate composition and selected mineral content of commercially important fish species from the black sea

Saadettin Güner, Barbaros Dinçer, Nigar Alemdag et al. · Journal of the Science of Food and Agriculture · 1998 · 85 citations

Agriculture, Nutrition, Nutritional Sciences +15

A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)

Arzu Özen, Ahmet Çolak, Barbaros Dinçer et al. · Food Chemistry · 2003 · 69 citations

Agriculture, Botany, Plant Sciences +12

Characterization and inhibition studies of an α-carbonic anhydrase from the endangered sturgeon species<i>Acipenser gueldenstaedti</i>

Sevgi Kolaylı, Fatma Yaylacı Karahalil, Hüseyin Şahin et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2011 · 56 citations · Full text

Life Sciences, Biochemistry, Toxicology +15