Mathew K. Bolade

Influence of particle size fractions on the physicochemical properties of maize flour and textural characteristics of a maize‐based nonfermented food gel

Mathew K. Bolade, I.A. Adeyemi, A. O. Ogunsua · International Journal of Food Science & Technology · 2009 · 58 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of hydrothermal treatment of maize grains on the quality and acceptability of Tuwon masara (traditional maize gel)

Mathew K. Bolade, Mohammed A. Usman, Akeem Abiodun Rasheed et al. · Food Chemistry · 2002 · 29 citations

Agriculture, Agronomy, Food Science +15

Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour

Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Beatrice Olawumi Temilade Ifesan et al. · Vegetos · 2023 · 25 citations

Agriculture, Food Science, Nutrition +17

Selected Physicochemical Properties of Flour from the Root of African Fan Palm<i>(Borassus aethiopum)</i>

Mathew K. Bolade, Saleh B. Bello · International Journal of Food Properties · 2006 · 17 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of flour production methods on the yield, physicochemical properties of maize flour and rheological characteristics of a maize-based non-fermented food dumpling.

Mathew K. Bolade · African Journal of Food Science · 2009 · 17 citations · Full text

Agriculture, Food Science, Cereal Science +13