I.P. Lakshmisha

Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage

Faisal Rashid Sofi, C. V. Raju, I.P. Lakshmisha et al. · Journal of Food Science and Technology · 2015 · 62 citations

Agriculture, Food Science, Plant Sciences +17

Effect of Freezing Time on the Quality of Indian Mackerel ( <i>Rastrelliger kanagurta</i> ) during Frozen Storage

I.P. Lakshmisha, C.N. Ravishankar, George Ninan et al. · Journal of Food Science · 2008 · 48 citations

Agriculture, Fisheries, Food Science +15

Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages

Vijay Kumar Reddy Surasani, C. V. Raju, Uzair Shafiq et al. · LWT · 2019 · 48 citations

Agriculture, Biochemistry, Food Science +16

Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus)

Prakash Chandra Nayak, C. V. Raju, I.P. Lakshmisha et al. · Journal of Food Science and Technology · 2014 · 21 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Nutritional Composition of Fish Bone Powder Extracted from Three different Fish Filleting Waste Boiling with Water and an Alkaline Media

A. GEE THA, C. V. Raju, I.P. Lakshmisha et al. · International Journal of Current Microbiology and Applied Sciences · 2019 · 16 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17