Shima Kaveh

Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites

Shima Kaveh, Seyed Mohammad Bagher Hashemi, Elahe Abedi et al. · Sustainability · 2023 · 77 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit

Mohsen Radi, Soraya Shadikhah, Mehran Sayadi et al. · Food and Bioprocess Technology · 2022 · 42 citations

Agriculture, Food Science, Horticultural Sciences +14

Fenugreek seed (Trigonella foenum graecum) protein hydrolysate loaded in nanosized liposomes: Characteristic, storage stability, controlled release and retention of antioxidant activity

Shima Kaveh, Alireza Sadeghi Mahoonak, Mohammad Ghorbani et al. · Industrial Crops and Products · 2022 · 34 citations

Pharmacy, Biochemistry, Nutritional Sciences +17

Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains

Seyed Mohammad Bagher Hashemi, Elahe Abedi, Shima Kaveh et al. · Bioactive Carbohydrates and Dietary Fibre · 2022 · 23 citations

Life Sciences, Biochemistry, Microbiology +10

Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulation

Elahe Abedi, Reza Roohi, Seyed Mohammad Bagher Hashemi et al. · Ultrasonics Sonochemistry · 2023 · 19 citations · Full text

Engineering, Chemical Engineering, Food Science +16