Concepedia

Cristina Damian

CD

10

Publications

173

Citations

10

H-Index

2003

Active since

Affiliations

Ştefan cel Mare University of Suceava(Current)

Cristina Damian is an author at Ştefan cel Mare University of Suceava specializing in engineering, food chemistry, and food engineering.

Top concepts

EngineeringFood ChemistryHealthRheologyFood EngineeringFood ProcessingEnvironmental ChemistryEnvironmental EngineeringBotanyBusiness

Publications per year

2003–2025

10

Publications

10

Pregnancy After Breast Cancer in Young <i>BRCA </i>Carriers

Matteo Lambertini, Eva Blondeaux, Elisa Agostinetto et al. · JAMA · 2023 · 49 citations · Full text

Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys

Mircea Oroian, Sonia Amariei, Isabel Escriche et al. · International Journal of Food Properties · 2014 · 24 citations · Full text

Food Chemistry, Rheological Behaviour, Engineering +15

Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread

Sorina Ropciuc, Laura Carmen Apostol, Cristina Damian et al. · Applied Sciences · 2022 · 19 citations · Full text

Food Chemistry, Engineering, Food Physic +11

Influence of dietary fiber addition on some properties of yoghurt

Cristina Damian · Analele Universitatii Ovidius Constanta - Seria Chimie · 2013 · 14 citations · Full text

Food Chemistry, Nutrition, Apple Fiber Yoghurt +14

Environmental pollution in the petroleum refining industry

Cristina Damian · Analele Universitatii Ovidius Constanta - Seria Chimie · 2013 · 13 citations · Full text

Engineering, Air Quality, Wastewater Treatment +18

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