Concepedia

Sheng-Che Chu

SC

3

Publications

366

Citations

3

H-Index

2005

Active since

Affiliations

National Chung Hsing University(Current)

Sheng-Che Chu is an author at National Chung Hsing University specializing in microbiology, oxidative stress, and food fermentation.

Top concepts

Publications per year

2005–2023

3

Publications

3

Effects of origins and fermentation time on the antioxidant activities of kombucha

Sheng-Che Chu, Chinshuh Chen · Food Chemistry · 2005 · 267 citations

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Effect of tannase treatment on protein–tannin aggregation and sensory attributes of green tea infusion

Min-Jer Lu, Sheng-Che Chu, Lipyng Yan et al. · LWT · 2008 · 84 citations

, , +4

Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures

Yu‐Tsung Cheng, Ping‐Hsiu Huang, Wen‐Chien Lu et al. · Frontiers in Sustainable Food Systems · 2023 · 15 citations · Full text

, , +18

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