Concepedia
Statistics
Publications
11
Citations
857
H-Index
Active since
1997
Affiliations
National Chung Hsing University(Current)
Yuanpei University
Hungkuang University
Chinshuh Chen is an author at National Chung Hsing University specializing in life sciences, food science, and food chemistry.
Publications per year
1997–2019
Effects of origins and fermentation time on the antioxidant activities of kombucha
Sheng-Che Chu, Chinshuh Chen · Food Chemistry · 2005 · 279 citations
Agriculture, Biochemistry, Food Science +12
Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage
Tzu-Ying Sun, Jia-Shiun Li, Chinshuh Chen · Journal of Food and Drug Analysis · 2015 · 107 citations · Full text
Agriculture, Food Science, Plant Sciences +16
Enzymatic modification by tannase increases the antioxidant activity of green tea
Min-Jer Lu, Chinshuh Chen · Food Research International · 2007 · 87 citations
Life Sciences, Biochemistry, Food Science +16
Purification and characterization of a xylanase from Trichoderma longibrachiatum for xylooligosaccharide production
Chinshuh Chen, Jan-Lin Chen, T.C. Lin · Enzyme and Microbial Technology · 1997 · 85 citations
Life Sciences, Biotechnology, Microbiology +12
Effect of tannase treatment on protein–tannin aggregation and sensory attributes of green tea infusion
Min-Jer Lu, Sheng-Che Chu, Lipyng Yan et al. · LWT · 2008 · 85 citations
Agriculture, Biochemistry, Food Science +16
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