Eleonora Urbinati

Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics

Pietro Rocculi, Chiara Cevoli, Silvia Tappi et al. · Food Research International · 2018 · 26 citations · Full text

Agriculture, Vision Science, Visual Perception +9

The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage

Ana Cristina De Aguiar Saldanha Pinheiro, Eleonora Urbinati, Silvia Tappi et al. · Food Research International · 2018 · 20 citations

Agriculture, Chemistry, Food Science +15

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix

Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone et al. · Foods · 2021 · 17 citations · Full text

Agriculture, Food Science, Nutrition +15

Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments

Carlo Mengucci, Davide Rabiti, Eleonora Urbinati et al. · Applied Sciences · 2021 · 12 citations · Full text

Agriculture, Chemistry, Food Science +16