A. O. Olorunda - Concepedia

Author

A. O. Olorunda

Also Known As

A O OLORUNDA, A O Olorunda, A. O. OLORUNDA, A. O. Olorunda, A.O. OLorunda, A.O. Olorunda, Ayodele O Olorunda, Ayodele O. Olorunda

Publications

321

Citations

H-Index

Concepts

All Affiliations

University of Ibadan

About

A. O. Olorunda is an author at University of Ibadan specializing in health sciences, food quality, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	208
2	Engineering	6	6	130
3	Public Health	3	3	99
4	Environmental Engineering	2	2	57
5	Chemical Engineering	1	1	19

A. O. Olorunda

Publications

276

Citations

H-Index

Page 1

	Year	Citations
Effects of processing conditions and packaging material on the quality attributes of dry‐roasted peanuts Abayomi P. Adebiyi, I.A. Adeyemi, A. O. Olorunda Journal of the Science of Food and Agriculture µM Transparent PolyethyleneNutritionFood PackagingFood AnalysisAgricultural Economics	2002	46
Upgrading quality of dried tomato: Effects of drying methods, conditions and pre‐drying treatments A. O. Olorunda, Ogugua C. Aworh, C N Onuoha Journal of the Science of Food and Agriculture Agricultural EconomicsFood PreservationMoisture RemovalPilot‐scale Cabinet DryerCrop Quality	1990	42
RECENT ADVANCES IN POSTHARVEST TECHNOLOGIES OF BANANA AND PLANTAIN IN AFRICA A. O. Olorunda Acta Horticulturae EngineeringBotanyEnvironmental EngineeringSustainable AgricultureAgricultural Economics	2000	34
Simulated transit studies on tomatoes; effects of compressive load, container, vibration and maturity on mechanical damage A. O. Olorunda, Marvin A. Tung International Journal of Food Science & Technology	1985	34
Effects of raw materials, processing conditions and packaging on the quality of plantain chips Christine A Onyejegbu, A. O. Olorunda Journal of the Science of Food and Agriculture Food PackagingEngineeringRaw MaterialsAgricultural EconomicsFood Preservation	1995	26
Effect of evaporative cooler environment on the visual qualities and storage life of fresh tomatoes James Iwebuno Mordi, A. O. Olorunda Journal of Food Science and Technology-mysore Plant PhysiologyShelf LifeFood PackagingEngineeringFresh Tomatoes	2003	23
Effects of tal pro‐long, a surface coating agent, on the shelf life and quality attributes of plantain A. O. Olorunda, Ogugua C. Aworh Journal of the Science of Food and Agriculture Shelf LifeEdible FilmEngineeringBotanyAgricultural Economics	1984	19
Rheology of fresh and frozen okra dispersions A. O. Olorunda, Marvin A. Tung International Journal of Food Science & Technology Rheological MeasurementThixotropyEngineeringFood PhysicFluid Mechanics	1977	15
Some postharvest factors associated with the occurrence of chilling injury in banana A. O. Olorunda, Mike Meheriuk, Norman E. Looney Journal of the Science of Food and Agriculture EngineeringBotanyAgricultural EconomicsFood PreservationColour Development	1978	13
Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties A. O. Olorunda, Ogugua C. Aworh, Festus A. Numfor International Journal of Food Science & Technology Food ChemistryCassava ProductsPredicting QualityFood AnalysisAgricultural Economics	1981	13

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