Concepedia

Tomoko Kohata

TK

Statistics

Publications

5

Citations

228

H-Index

5

Active since

2000

Affiliations

Nippon Suisan Kaisha (Japan)(Current)

Tokyo University of Marine Science and Technology

Tomoko Kohata is an author at Nippon Suisan Kaisha (Japan) specializing in health sciences, food chemistry, and taste perception.

Top concepts

Publications per year

2000–2006

5

Publications

5

Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off‐odor Development and Color Darkening of Yellowtail Flesh During Ice Storage

Jeong‐Ho Sohn, Yusuke Taki, Hideki Ushio et al. · Journal of Food Science · 2005 · 111 citations

, , +15

Prefrontal activity during taste encoding: An fNIRS study

Masako Okamoto, Mari Matsunami, Haruka Dan et al. · NeuroImage · 2006 · 76 citations

, , +7

Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants

Kyoko Nakaya, Tomoko Kohata, Nobushige Doisaki et al. · Fisheries Science · 2006 · 15 citations

, , +7

Research on the Effects of Fish Oil on the Taste-I. Chemical Components of Bigeye Tuna Muscle and the Effects of Lipid on the Taste.

Tsuyoshi Koriyama, Tomoko Kohata, Katsuko Watanabe et al. · NIPPON SUISAN GAKKAISHI · 2000 · 15 citations · Full text

Effects of Docosahexaenoic Acid Content in Triacylglycerol on Human Taste Perception

T Koriyama, Tomoko Kohata, Kenjiro Watanabe et al. · Journal of Food Science · 2002 · 11 citations

, , +15

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