Nobushige Doisaki

Beneficial Effects of Dietary Fish-Oil-Derived Monounsaturated Fatty Acids on Metabolic Syndrome Risk Factors and Insulin Resistance in Mice

Zhihong Yang, Hiroko Miyahara, Tetsu Mori et al. · Journal of Agricultural and Food Chemistry · 2011 · 49 citations

Nutrition, Metabolic Disorder, Oxidative Stress +19

Enzymatic synthesis of glycerides from DHA-enriched PUFA ethyl ester by glycerolysis under vacuum

Roxana Rosu, Yugo Iwasaki, Nobuyoshi Shimidzu et al. · Journal of Molecular Catalysis B Enzymatic · 1998 · 39 citations

Biosynthesis, Engineering, Biochemistry +6

Intensification of lipase performance in a transesterification reaction by immobilization on CaCO3 powder

Roxana Rosu, Yugo Iwasaki, Nobuyoshi Shimizu et al. · Journal of Biotechnology · 1998 · 30 citations

Engineering, Biocatalysis, Biochemical Engineering +9

Dietary supplementation with long-chain monounsaturated fatty acid isomers decreases atherosclerosis and alters lipoprotein proteomes in LDLr −/− mice

Zhihong Yang, Scott M. Gordon, Denis Sviridov et al. · Atherosclerosis · 2017 · 27 citations · Full text

Inflammation, Nutrition, Biochemistry +11

Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants

Kyoko Nakaya, Tomoko Kohata, Nobushige Doisaki et al. · Fisheries Science · 2006 · 15 citations

Food Chemistry, Food Colloid, Oil Droplet Sizes +7