T Koriyama - Concepedia

Author

T Koriyama

Also Known As

T Koriyama, T. Koriyama, Takako Koriyama, Takeshi Koriyama

Publications

152

Citations

H-Index

Concepts

All Affiliations

T Koriyama is an author at Nippon Suisan Kaisha (Japan) specializing in flavoromics, food chemistry, and food texture.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	83
2	Medicine	1	1	12
3	Social Sciences	1	1	72
4	Allergy	1	1	12
5	Behavioral Sciences	1	1	72

T Koriyama

Publications

130

Citations

H-Index

Page 1

	Year	Citations
Fatty Acid Compositions of Oil Species Affect the 5 Basic Taste Perceptions T Koriyama, Suwidji Wongso, Kenjiro Watanabe, Journal of Food Science NutritionOil Species AffectFlavoromicsFood AnalysisSensory Science (Early Childhood Education)	2002	72
Clinical characterization and long-term prognosis of neurological development in preterm infants with late-onset circulatory collapse Hidehiko Nakanishi, Shoji Yamanaka, T Koriyama, Journal of Perinatology	2010	35
Evaluation of the efficacy of orange roughy (<i>Hoplostetbus atlanticus</i>) oil in subjects with dry skin Nobuhiko Domoto, T Koriyama, Bobby Chu, International Journal of Cosmetic Science AllergyMedicineCutaneous BiologyOrange Roughy OilDry Skin	2012	12
Effects of Docosahexaenoic Acid Content in Triacylglycerol on Human Taste Perception T Koriyama, Tomoko Kohata, Kenjiro Watanabe, Journal of Food Science Food ChemistryDocosahexaenoic AcidLipid AnalysisFood PreservativesFlavoromics	2002	11

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