Concepedia

T Koriyama

TK

4

Publications

130

Citations

4

H-Index

2002

Active since

Affiliations

Nippon Suisan Kaisha (Japan)(Current)

T Koriyama is an author at Nippon Suisan Kaisha (Japan) specializing in flavoromics, food chemistry, and food texture.

ORCID

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Publications per year

2002–2012

4

Publications

4

Fatty Acid Compositions of Oil Species Affect the 5 Basic Taste Perceptions

T Koriyama, Suwidji Wongso, Kenjiro Watanabe et al. · Journal of Food Science · 2002 · 72 citations

, , +20

Clinical characterization and long-term prognosis of neurological development in preterm infants with late-onset circulatory collapse

Hidehiko Nakanishi, Shoji Yamanaka, T Koriyama et al. · Journal of Perinatology · 2010 · 35 citations · Full text

Evaluation of the efficacy of orange roughy (<i>Hoplostetbus atlanticus</i>) oil in subjects with dry skin

Nobuhiko Domoto, T Koriyama, Bobby Chu et al. · International Journal of Cosmetic Science · 2012 · 12 citations

, , +9

Effects of Docosahexaenoic Acid Content in Triacylglycerol on Human Taste Perception

T Koriyama, Tomoko Kohata, Kenjiro Watanabe et al. · Journal of Food Science · 2002 · 11 citations

, , +15

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