Concepedia

Suwidji Wongso

SW

4

Publications

133

Citations

4

H-Index

1996

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Suwidji Wongso is an author at Tokyo University of Marine Science and Technology specializing in health sciences, food chemistry, and cognitive science.

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Publications per year

1996–2002

4

Publications

4

Fatty Acid Compositions of Oil Species Affect the 5 Basic Taste Perceptions

T Koriyama, Suwidji Wongso, Kenjiro Watanabe et al. · Journal of Food Science · 2002 · 72 citations

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Extractive Components of the Adductor Muscle of Japanese Baking Scallop and Changes During Refrigerated Storage

Suwidji Wongso, Hideaki Yamanaka · Journal of Food Science · 1998 · 34 citations

, , +17

Changes in Content of Extractive Components in the Adductor Muscle of Noble Scallop during Storage

Suwidji Wongso, Hideaki Yamanaka · Fisheries Science · 1996 · 17 citations · Full text

CHANGES IN CONTENT OF OCTOPINE, ACIDIC OPINES, RELATED AMINO ACIDS AND PHOSPHOARGININE IN THE ADDUCTOR MUSCLE OF THREE SPECIES OF SCALLOP DURING STORAGE

Suwidji Wongso, Hideki Ushio, Toshiaki Ohshima et al. · Journal of Food Biochemistry · 1998 · 10 citations

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