Concepedia
Statistics
Publications
6
Citations
154
H-Index
Active since
2003
Affiliations
University of Udine(Current)
University of Milan
Cristina Giusto is an author at University of Udine specializing in medicine, microbiology, and biology.
Top concepts
MedicineMicrobiologyHealthBiologyFood SafetyFood FermentationFood MicrobiologyMicrobial EcologyGeneticsGenomics
Publications per year
2003–2009
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes
Monica Anese, Renzo Bortolomeazzi, Lara Manzocco et al. · Food Research International · 2008 · 43 citations
Food Chemistry, Biological Dipping, Deep-fried Potatoes +6
Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations
Marisa Manzano, D. Mędrala, Cristina Giusto et al. · Journal of Applied Microbiology · 2006 · 26 citations
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins
Marisa Manzano, Cristina Giusto, Lucilla Iacumin et al. · Food Microbiology · 2009 · 26 citations
Biology, Different Origins, Molecular Methods +8
A molecular method to detect Bacillus cereus from a coffee concentrate sample used in industrial preparations
Marisa Manzano, Cristina Giusto, Lucilla Iacumin et al. · Journal of Applied Microbiology · 2003 · 24 citations
Microbiological Analyses of Dry and Slurry Yeasts for Brewing
Marisa Manzano, Cristina Giusto, Ingrid Bartolomeoli et al. · Journal of the Institute of Brewing · 2005 · 19 citations · Full text
Food Fermentation, Quantitative Microbiology, Microbiological Analyses +11
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