Klaus Kammhuber

Biosynthesis of bitter acids in hops

Markus Goese, Klaus Kammhuber, Adelbert Bacher et al. · European Journal of Biochemistry · 1999 · 77 citations · Full text

Life Sciences, Biochemistry, Metabolism +12

In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics

Barbara Sturm, Sharvari Raut, Boris Kulig et al. · Computers and Electronics in Agriculture · 2020 · 26 citations · Full text

Agriculture, Chemical Engineering, Food Science +16

Influence of pre‐drying storage time on essential oil components in dried hops (<scp><i>Humulus lupulus</i></scp> L.)

Sharvari Raut, Gardis von Gersdorff, Jakob Münsterer et al. · Journal of the Science of Food and Agriculture · 2020 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +16

Impact of Process Parameters and Bulk Properties on Quality of Dried Hops

Sharvari Raut, Gardis von Gersdorff, Jakob Münsterer et al. · Processes · 2020 · 12 citations · Full text

Agriculture, Food Science, Food Engineering +12