Concepedia

K. Suknark

KS

Statistics

Publications

5

Citations

221

H-Index

5

Active since

1997

Affiliations

University of Georgia(Current)

K. Suknark is an author at University of Georgia specializing in food engineering, nutrition, and food quality.

Top concepts

Publications per year

1997–2001

5

Publications

5

Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch

K. Suknark, R. Dixon Phillips, Manjeet S. Chinnan · Food Research International · 1997 · 70 citations

, , +7

Acceptance by American and Asian Consumers of Extruded Fish and Peanut Snack Products

K. Suknark, K.H. McWATTERS, R. Dixon Phillips · Journal of Food Science · 1998 · 43 citations

, , +20

Stability of Tocopherols and Retinyl Palmitate in Snack Extrudates

K. Suknark, Jaehak Lee, R. R. EITENMILLER et al. · Journal of Food Science · 2001 · 40 citations

, , +16

Tapioca‐Fish and Tapioca‐Peanut Snacks by Twin‐Screw Extrusion and Deep‐Fat Frying

K. Suknark, R. D. Phillip, Yulin Huang · Journal of Food Science · 1999 · 37 citations

Rapid Liquid Chromatographic Assay of Vitamin E and Retinyl Palmitate in Extruded Weaning Foods

J. Lee, K. Suknark, Y. Kluvitse et al. · Journal of Food Science · 1999 · 31 citations

, , +18

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