Keke Lu

The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]

Fuhua Li, Xiaoli Zhang, Zheng Shaojie et al. · Journal of Functional Foods · 2016 · 54 citations · Full text

Agriculture, Biochemistry, Plant Sciences +12

Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathway

Fuhua Li, Xiaoli Zhang, Yao Li et al. · Food & Function · 2016 · 38 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Characterization of Moisture Transformation and Distribution in Mushroom (<i>Lentinus edodes</i>) During Hot-Air Drying

Keke Lu, Xiaohui Guo, Yao Li et al. · Journal of Food Processing and Preservation · 2016 · 23 citations

Agriculture, Food Science, Food Analysis +15

Measurement of moisture transformation and distribution in <i>Tricholoma matsutake</i> by low field nuclear magnetic resonance during the hot-air drying process

Fang Shi, Yao Li, Liying Wang et al. · Journal of Food Processing and Preservation · 2017 · 22 citations

Agriculture, Food Science, Nutrition +17

A Time-Series Study for Effects of Ozone on Respiratory Mortality and Cardiovascular Mortality in Nanchang, Jiangxi Province, China

Hao Wu, Keke Lu, Junjie Fu · Frontiers in Public Health · 2022 · 19 citations · Full text

Public Health, Environmental Sciences, Health Sciences +17