The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth] - Concepedia

Concepedia

Publication | Open Access

The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]

DOI Full Paper Access

52

Citations

49

References

2016

Year

Fuhua Li, Xiaoli Zhang, Zheng Shaojie, Keke Lu, Guohua Zhao, Jian Ming

Journal of Functional Foods

Food ChemistryPhenolic CompoundsBiochemistryMedicineAntiproliferative CapacitiesPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

Page 1