Concepedia

Karuna Wongkrajang

KW

5

Publications

155

Citations

5

H-Index

2006

Active since

Affiliations

Kasetsart University(Current)

Karuna Wongkrajang is an author at Kasetsart University specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood TechnologyFood EngineeringNutritionEngineeringBiotechnologyFood ProcessingIn Vitro FermentationMedicine

Publications per year

2006–2014

5

Publications

5

Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas

Nednapis Vatanasuchart, Boonma Niyomwit, Karuna Wongkrajang · SHILAP Revista de lepidopterología · 2012 · 66 citations · Full text

Resistant Starch Contents and the in Vitro Starch Digestibility of Thai Starchy Foods

Nednapis Vatanasuchart, Boonma Niyomwit, Karuna Wongkrajang · Witthayasan Kasetsat Witthayasat · 2009 · 31 citations

Nutrition, Engineering, Food Analysis +17

Optimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran.

Chulaluck Charunuch, Nipat Limsangouan, Waraporn Prasert et al. · International Food Research Journal · 2014 · 25 citations

Defatted Rice Bran, Mechanical Engineering, Extrusion Conditions +6

Antioxidant Activity of Northern and Northeastern Thai Foods Containing Indigenous Vegetables

Plernchai Tangkanakul, Gassinee Trakoontivakorn, Payom Auttaviboonkul et al. · Witthayasan Kasetsat Witthayasat · 2006 · 18 citations

Food Chemistry, Nutrition, Polyphenolics +13

Properties of pullulanase debranched cassava starch and type-III resistant starch.

Nednapis Vatanasuchart, Patcharee Tungtrakul, Karuna Wongkrajang et al. · Witthayasan Kasetsat Witthayasat · 2010 · 15 citations

Food Chemistry, Biomanufacturing, Engineering +12

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