Concepedia

Nednapis Vatanasuchart

NV

6

Publications

245

Citations

6

H-Index

2000

Active since

Affiliations

Kasetsart University(Current)

Nednapis Vatanasuchart is an author at Kasetsart University specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood QualityIn Vitro FermentationNutritionEngineeringBiotechnology

Publications per year

2000–2012

6

Publications

6

Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion

Nednapis Vatanasuchart, Onanong Naivikul, Sanguansri Charoenrein et al. · Carbohydrate Polymers · 2005 · 94 citations

Food Chemistry, Baking Expansion, Cassava Starch +3

Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas

Nednapis Vatanasuchart, Boonma Niyomwit, Karuna Wongkrajang · SHILAP Revista de lepidopterología · 2012 · 66 citations · Full text

Resistant Starch Contents and the in Vitro Starch Digestibility of Thai Starchy Foods

Nednapis Vatanasuchart, Boonma Niyomwit, Karuna Wongkrajang · Witthayasan Kasetsat Witthayasat · 2009 · 31 citations

Nutrition, Engineering, Food Analysis +17

Effects of Different UV Irradiations on Properties of Cassava Starch and Biscuit Expansion

Nednapis Vatanasuchart, Onanong Naivikul, Sanguansri Charoenrein et al. · 2003 · 23 citations

Food Chemistry, Ultraviolet Light, Commercial Starch +13

Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería

George E. Inglett, Saipin Maneepun, Nednapis Vatanasuchart · Food Science and Technology International · 2000 · 16 citations

Food Chemistry, Nutrition, Oat Flour +12

Rows per page

1–5 of 6