Concepedia

Saipin Maneepun

SM

3

Publications

172

Citations

3

H-Index

2000

Active since

Affiliations

Kasetsart University(Current)

National Center for Agricultural Utilization Research

Saipin Maneepun is an author at Kasetsart University specializing in food quality, food technology, and food chemistry.

Top concepts

Food QualityHealthNutritionFood ChemistryFood TechnologyAgricultural EconomicsRheologyEngineeringFood SafetyPlant Foods

Publications per year

2000–2004

3

Publications

3

Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid

George E. Inglett, Steven C. Peterson, C. J. Carriere et al. · Food Chemistry · 2004 · 101 citations

Food Physic, Food Structure, Sensory Properties +3

A soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods

George E. Inglett, C. J. Carriere, Saipin Maneepun et al. · International Journal of Food Science & Technology · 2004 · 55 citations

Nutrition, Engineering, Food Analysis +24

Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería

George E. Inglett, Saipin Maneepun, Nednapis Vatanasuchart · Food Science and Technology International · 2000 · 16 citations

Food Chemistry, Nutrition, Oat Flour +12

Rows per page

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