Concepedia

J.-L. Jouve

JJ

7

Publications

220

Citations

7

H-Index

1994

Active since

Affiliations

École Nationale Vétérinaire de Toulouse(Current)

National Institute for Public Health and the Environment

J.-L. Jouve is an author at École Nationale Vétérinaire de Toulouse specializing in health sciences, food safety, and public health.

Top concepts

HealthFood SafetyFood ControlPublic HealthManagementEngineeringFood PolicyRisk ManagementFood RegulationsAgricultural Economics

Publications per year

1994–2009

7

Publications

7

Management and prognosis of pancreatic cancer over a 30-year period

Marie-Odile David, Côme Lepage, J.-L. Jouve et al. · British Journal of Cancer · 2009 · 76 citations · Full text

A risk assessment approach to evaluating food safety based on product surveillance

S. Notermans, Maarten Nauta, J.T. Jansen et al. · Food Control · 1998 · 30 citations

Food Traceability, Food Defense, Engineering +11

Principles of food safety legislation

J.-L. Jouve · Food Control · 1998 · 28 citations

Food Safety Legislation, Food Control, Food Regulation +6

HACCP as applied in the EEC

J.-L. Jouve · Food Control · 1994 · 26 citations

Food products and consumer protection: a conceptual approach and a glossary of terms

S. Notermans, G.C. Mead, J.-L. Jouve · International Journal of Food Microbiology · 1996 · 23 citations

Food Marketing, Product Safety, Consumer Protection +11

Rows per page

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