Suraphan Panyod

Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice

Wei‐Kai Wu, Chieh‐Chang Chen, Po‐Yu Liu et al. · Gut · 2018 · 155 citations · Full text

Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

Yi-Syuan Lai, Wan-Ching Lee, Yu‐En Lin et al. · Journal of Agricultural and Food Chemistry · 2016 · 131 citations

Nutrition, Pathology, High-fat Diet +21

Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling

Wei‐Cheng Chen, Yi-Syuan Lai, Shih-Hang Lin et al. · Journal of Ethnopharmacology · 2016 · 106 citations

Psychoactive Drug, Neurophysiology, 4-Hydroxybenzyl Alcohol +11

Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota

Wei‐Kai Wu, Suraphan Panyod, Chi‐Tang Ho et al. · Journal of Functional Foods · 2015 · 75 citations · Full text

Nutrition, Probiotic, Dysbiosis +10

Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation

Suraphan Panyod, Wei‐Kai Wu, Pei-Chen Chen et al. · npj Biofilms and Microbiomes · 2022 · 72 citations · Full text