Yukako Okazaki

Effect of Dietary Level of Phytic Acid on Hepatic and Serum Lipid Status in Rats Fed a High-sucrose Diet

Shoko Onomi, Yukako Okazaki, Tetsuyuki Katayama · Bioscience Biotechnology and Biochemistry · 2004 · 95 citations · Full text

Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet

Toshio Taira, Sayori Yamaguchi, Azusa Takahashi et al. · Journal of Clinical Biochemistry and Nutrition · 2015 · 93 citations · Full text

Nutrition, Dysbiosis, Gut Microbiota +16

Consumption of Sericin Reduces Serum Lipids, Ameliorates Glucose Tolerance and Elevates Serum Adiponectin in Rats Fed a High-Fat Diet

Yukako Okazaki, Shoko KAKEHI, Yonghui Xu et al. · Bioscience Biotechnology and Biochemistry · 2010 · 78 citations · Full text

Nutrition, Dietary Sericin, Metabolic Disorder +20

Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet

Yukako Okazaki, Hiroyuki Tomotake, Kazuhisa Tsujimoto et al. · Journal of Nutrition · 2011 · 68 citations

Nutrition, Resistant Protein, Lipid Nutrition +8

Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer

Yunkyung Han, Tomoaki Haraguchi, Sumie Iwanaga et al. · Journal of Agricultural and Food Chemistry · 2009 · 56 citations

Nutrition, Dietary Exposure, Gastroenterology +17