Tomoaki Haraguchi

Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer

Yunkyung Han, Tomoaki Haraguchi, Sumie Iwanaga et al. · Journal of Agricultural and Food Chemistry · 2009 · 56 citations

Nutrition, Dietary Exposure, Gastroenterology +17

Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis

Tomoaki Haraguchi, Tomoko Kayashima, Yukako Okazaki et al. · Journal of Agricultural and Food Chemistry · 2014 · 33 citations

Nutrition, Chemoprevention Strategy, Nutraceutical Ingredient +17

Comparison of recurrent biliary obstruction with the use of metal and plastic stents in EUS-guided biliary drainage: A propensity score-matched analysis

Shinichi Hashimoto, Yuji Iwashita, Hiroki Taguchi et al. · Endoscopic Ultrasound · 2022 · 17 citations · Full text

Expression of ADP-Ribosylation Factor-Like Protein 8B mRNA in the Brain Is Down-Regulated in Mice Fed a High-Fat Diet

Tomoaki Haraguchi, Noriyuki Yanaka, Yoshihito Nogusa et al. · Bioscience Biotechnology and Biochemistry · 2006 · 10 citations · Full text

High-fat Diet, Social Sciences, Obesity +20