Tomoko Kayashima

Oxalic acid is available as a natural antioxidant in some systems

Tomoko Kayashima · Biochimica et Biophysica Acta (BBA) - General Subjects · 2002 · 149 citations

Food Chemistry, Biochemistry, Oxalic Acid +10

1,4-Naphthoquinone is a potent inhibitor of human cancer cell growth and angiogenesis

Tomoko Kayashima, Masaharu Mori, Hiromi Yoshida et al. · Cancer Letters · 2009 · 75 citations

Oncology, Potent Inhibitor, Medicine +9

Antiangiogenic Effect of Carnosic Acid and Carnosol, Neuroprotective Compounds in Rosemary Leaves

Tomoko Kayashima, Kiminori Matsubara · Bioscience Biotechnology and Biochemistry · 2012 · 57 citations

Botany, Polyphenolics, Oxidative Stress +16

Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis

Tomoaki Haraguchi, Tomoko Kayashima, Yukako Okazaki et al. · Journal of Agricultural and Food Chemistry · 2014 · 33 citations

Nutrition, Chemoprevention Strategy, Nutraceutical Ingredient +17

Consumption of vitamin B6 reduces colonic damage and protein expression of HSP70 and HO-1, the anti-tumor targets, in rats exposed to 1,2-dimethylhydrazine

Tomoko Kayashima, Kenta Tanaka, Yukako Okazaki et al. · Oncology Letters · 2011 · 18 citations · Full text

Nutrition, Pathology, Oxidative Stress +16