Midori Yasuda

Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice

Midori Yasuda, Kenichiro Yasutake, Madoka Hino et al. · Food Chemistry · 2014 · 71 citations

Food Bioactive Compound, Biochemistry, Medicine +8

Multiple Biological Effects of Olive Oil By‐products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin

Asuka Kishikawa, Ahmed Ashour, Qinchang Zhu et al. · Phytotherapy Research · 2015 · 47 citations

Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV light

Midori Yasuda, Keisuke Oda, Toshihisa Ueda et al. · Food Chemistry · 2018 · 30 citations

Environmental Chemistry, Engineering, Aqueous Alcohol Solutions +14

Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins

Midori Yasuda, Chika Matsuda, Ayumi Ohshiro et al. · Food Chemistry · 2012 · 26 citations

Metal Ions, Biochemistry, Natural Sciences +9