Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

Phenolic Compounds, Medicine, Wine Perception +4

Interactions of Flavonoids with Iron and Copper Ions: A Mechanism for their Antioxidant Activity

Lurdes Mira, M. Tereza Fernandez, Marta Santos et al. · Free Radical Research · 2002 · 987 citations

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

E. Jonathan BROWN, Hicham Khodr, C. Robert HIDER et al. · Biochemical Journal · 1998 · 806 citations · Full text

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Mirjana Andjelković, John VanCamp, Bruno Demeulenaer et al. · Food Chemistry · 2005 · 636 citations

Polyphenolics, Biochemistry, Natural Sciences +4

Metal chelation of polyphenols

Robert C. Hider, Zu D. Liu, Hicham Khodr · Methods in enzymology on CD-ROM/Methods in enzymology · 2001 · 399 citations

Organic Chemistry, Metal Chelation, Chemical Measurement +1