Ayumi Ohshiro is an author at Nishikyushu University specializing in natural sciences, chromatography, and analytical chemistry.
Top concepts
MedicineChemistryBioanalysisBiochemistryChromatographyNatural SciencesMass SpectrometryAnalytical Chemistry
Publications per year
2012–2012
1
1
Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins
Midori Yasuda, Chika Matsuda, Ayumi Ohshiro et al. · Food Chemistry · 2012 · 26 citations
Rows per page
1–1 of 1