Nolwenn Hymery

Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

Kévin Fontaine, Elena Passerò, L. Vallone et al. · Food Control · 2014 · 77 citations

Agriculture, Food Science, Toxicology +13

Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications

Emmanuel Coton, Monika Coton, Nolwenn Hymery et al. · Fungal Biology Reviews · 2020 · 69 citations

Life Sciences, Genetics, Microbiology +13

Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil

Fabrício Luiz Tulini, Nolwenn Hymery, Thomas Haertlé et al. · Journal of Dairy Research · 2015 · 63 citations

Agriculture, Food Science, Microbiology +17

In vitro effects of trichothecenes on human dendritic cells

Nolwenn Hymery, Y. Sibiril, D. Parent‐Massin · Toxicology in Vitro · 2006 · 59 citations

Life Sciences, Immunology, Toxicology +11

Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells

Nolwenn Hymery, Floriane Masson, Georges Barbier et al. · Toxicology in Vitro · 2014 · 56 citations

Pharmacy, Pharmacology, Toxicology +12