Alev Emine İNCE COŞKUN

Extraction of phenolic compounds from melissa using microwave and ultrasound

Alev Emine İNCE COŞKUN, Serpil Şahin, Gülüm Şümnü · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2013 · 72 citations · Full text

Food Chemistry, Phenolic Compounds, Chemical Engineering +14

Preparation, structure and stability of sodium caseinate and gelatin micro-particles

Alev Emine İNCE COŞKUN, Dilek Sağlam, Paul Venema et al. · Food Hydrocolloids · 2014 · 29 citations

Materials Science, Sodium Caseinate, Biopolymer Gel +2

Effects of salt ions and heating on the behaviour of whey protein particle dispersions

Alev Emine İNCE COŞKUN, Özgül Özdestan · Food Hydrocolloids · 2019 · 28 citations

Food Colloid, Salt Ions, Food Technology +6

Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar

Muhammed Rasim Gul, Alev Emine İNCE COŞKUN, Aymelek Kubra Uslu et al. · Journal of the Science of Food and Agriculture · 2023 · 17 citations · Full text

Foaming behavior of colloidal whey protein isolate micro-particle dispersions

Alev Emine İNCE COŞKUN, Özgül Özdestan · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 11 citations

Food Colloid, Colloidal Property, Food Engineering +3