Statistics
Publications
8
Citations
443
H-Index
8
Active since
2010
Affiliations
Dilek Sağlam is an author at Wageningen University & Research specializing in food science, whey proteins, and whey protein gelation.
Publications per year
2010–2014
8
8
Preparation of high protein micro-particles using two-step emulsification
Dilek Sağlam, Paul Venema, Renko de Vries et al. · Food Hydrocolloids · 2010 · 96 citations
Relation between Gelation Conditions and the Physical Properties of Whey Protein Particles
Dilek Sağlam, Paul Venema, Renko de Vries et al. · Langmuir · 2012 · 56 citations
The influence of pH and ionic strength on the swelling of dense protein particles
Dilek Sağlam, Paul Venema, Renko de Vries et al. · Soft Matter · 2013 · 51 citations · Full text
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