Preparation of high protein micro-particles using two-step emulsification - Concepedia

Concepedia

Publication | Closed Access

Preparation of high protein micro-particles using two-step emulsification

95

Citations

37

References

2010

Year

Dilek Sağlam, Paul Venema, Renko de Vries, Leonard M.C. Sagis, Erik van der Linden

Food Hydrocolloids

Food ColloidBiotechnologyProtein EngineeringHigh Protein Micro-particlesEmulsion

References

	Year	Citations

Page 1