Hanxiong Liu

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

Maolin Tu, Cong Wang, Cheng Chen et al. · Food Chemistry · 2018 · 200 citations

Life Sciences, Biochemistry, Pharmacology +12

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate

Maolin Tu, Hanxiong Liu, Ruyi Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 81 citations

Pharmacy, Biochemistry, Pharmacology +17

Identification and characterization of a novel casein anticoagulant peptide derived from <i>in vivo</i> digestion

Maolin Tu, Hanxiong Liu, Shuzhen Cheng et al. · Food & Function · 2019 · 56 citations

Life Sciences, Biochemistry, Protein Biochemistry +6

Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( <i>Crassostrea gigas</i>): identification, characterizations and interactions with T1R1/T1R3 taste receptors

Baifeng Fu, Di Wu, Shuzhen Cheng et al. · Food Science and Human Wellness · 2023 · 52 citations · Full text

Agriculture, Food Science, Marine Biology +17

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (<i>Crassostrea gigas</i>) protein

Shuzhen Cheng, Maolin Tu, Hui Chen et al. · Food & Function · 2018 · 51 citations

Medicine, Biochemistry, Enzymology +16