Ana Sánchez-Alcover

Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

Jorge Moreno‐Fernández, Javier Díaz‐Castro, María José Muñoz Alférez et al. · Food & Function · 2015 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +17

Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk

Javier Díaz‐Castro, Ana Sánchez-Alcover, S. Hijano et al. · European Journal of Nutrition · 2013 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +14

Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption

Javier Díaz‐Castro, María JM Alférez, Inmaculada López‐Aliaga et al. · Journal of Dairy Research · 2013 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +17

Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery

Jorge Moreno‐Fernández, Javier Díaz‐Castro, Mario Pulido‐Moran et al. · Journal of Agricultural and Food Chemistry · 2016 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +17