Maria A. Patras

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MS^<i>n</i>: Identification of Seven New Classes of Compounds

Rakesh Jaiswal, Maria A. Patras, Pinkie J. Eravuchira et al. · Journal of Agricultural and Food Chemistry · 2010 · 164 citations

Agriculture, Chemistry, Food Science +9

Identification of novel cocoa flavonoids from raw fermented cocoa beans by HPLC–MSn

Maria A. Patras, Borislav P. Milev, Gino Vrancken et al. · Food Research International · 2014 · 56 citations

Agriculture, Food Science, Plant Sciences +8

Hierarchical Key for the LC–MS^<i>n</i> Identification of All Ten Regio- and Stereoisomers of Caffeoylglucose

Rakesh Jaiswal, Marius Febi Matei, Viktorija Glembockyte et al. · Journal of Agricultural and Food Chemistry · 2014 · 45 citations

Life Sciences, Biochemistry, Chemistry +13

Genomic and Chemical Decryption of the Bacteroidetes Phylum for Its Potential to Biosynthesize Natural Products

Stephan Brinkmann, Michael Kurz, Maria A. Patras et al. · Microbiology Spectrum · 2022 · 39 citations · Full text

Life Sciences, Bioinformatics, Microbiology +16

Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast origin

Borislav P. Milev, Maria A. Patras, Thorsten Dittmar et al. · Food Research International · 2014 · 31 citations

Agriculture, Biochemistry, Food Science +13