Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast origin

Graphical Method for Analysis of Ultrahigh-Resolution Broadband Mass Spectra of Natural Organic Matter, the Van Krevelen Diagram

Sunghwan Kim, Robert W. Kramer, Patrick G. Hatcher · Analytical Chemistry · 2003 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +14

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

Jan Wollgast, Elke Anklam · Food Research International · 2000 · 664 citations

Agriculture, Biochemistry, Food Science +12

High-field NMR spectroscopy and FTICR mass spectrometry: powerful discovery tools for the molecular level characterization of marine dissolved organic matter

Norbert Hertkorn, Mourad Harir, Boris Koch et al. · Biogeosciences · 2013 · 342 citations · Full text

Natural Sciences, Chemistry, Marine Sciences +12

Petroleum Crude Oil Characterization by IMS-MS and FTICR MS

Francisco Fernandez‐Lima, Christopher H. Becker, Amy M. McKenna et al. · Analytical Chemistry · 2009 · 183 citations

Natural Sciences, Chemistry, Petroleum Engineering +15

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

Nikolai Kuhnert, J. Warren Drynan, Jaczek Obuchowicz et al. · Rapid Communications in Mass Spectrometry · 2010 · 137 citations

Life Sciences, Biochemistry, Botany +14