Pinkie J. Eravuchira

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MS^<i>n</i>: Identification of Seven New Classes of Compounds

Rakesh Jaiswal, Maria A. Patras, Pinkie J. Eravuchira et al. · Journal of Agricultural and Food Chemistry · 2010 · 162 citations

Bioorganic Chemistry, Polyphenolics, Food Chemistry +17

Fast determination of milk fat content using Raman spectroscopy

Rasha M. El‐Abassy, Pinkie J. Eravuchira, Patrice Donfack et al. · Vibrational Spectroscopy · 2010 · 136 citations

Nutrition, Spectroscopy, Food Analysis +3

Raman spectroscopic identification of fullerene inclusions in polymer/fullerene blends

Sarah M. Falke, Pinkie J. Eravuchira, Arnulf Materny et al. · Journal of Raman Spectroscopy · 2011 · 84 citations

Engineering, Organic Solar Cell, Surface-enhanced Raman Scattering +17

Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case study

Nikolai Kuhnert, Rakesh Jaiswal, Pinkie J. Eravuchira et al. · Analytical Methods · 2010 · 49 citations

Nutrition, Plant Analysis, Pca Parameters +18

Raman spectroscopic characterization of different regioisomers of monoacyl and diacyl chlorogenic acid

Pinkie J. Eravuchira, Rasha M. El‐Abassy, Sagar Deshpande et al. · Vibrational Spectroscopy · 2012 · 38 citations

Spectroscopic Property, Biochemistry, Natural Sciences +9