Marius Febi Matei

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

Rakesh Jaiswal, Marius Febi Matei, Agnieszka Golon et al. · Food & Function · 2012 · 118 citations

Life Sciences, Chemistry, Food Science +14

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

Nikolai Kuhnert, Rakesh Jaiswal, Marius Febi Matei et al. · Rapid Communications in Mass Spectrometry · 2010 · 73 citations

Pharmacy, Biochemistry, Chemistry +16

Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions

Sagar Deshpande, Rakesh Jaiswal, Marius Febi Matei et al. · Journal of Agricultural and Food Chemistry · 2014 · 73 citations

Natural Sciences, Biochemistry, Chemistry +13

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

Marius Febi Matei, Rakesh Jaiswal, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2012 · 59 citations

Life Sciences, Biochemistry, Chemistry +11

Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?

Rakesh Jaiswal, Marius Febi Matei, Prabal Subedi et al. · Food Research International · 2013 · 54 citations

Agriculture, Chemistry, Food Science +9