Roger Fenwick

Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas (<i>Cicer </i><i>arietinum</i>) and Lentils (<i>Lens culinaris</i>)

R. G. Ruiz, K.R. Price, Alfred Arthur et al. · Journal of Agricultural and Food Chemistry · 1996 · 89 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Myrosinase activity of cruciferous vegetables

A. P. Wilkinson, Michael Rhodes, Roger Fenwick · Journal of the Science of Food and Agriculture · 1984 · 66 citations

Food Chemistry, Botany, Biochemistry +9

N2-(1,3-dicarboxypropyl) ornithine in crown gall tumours

J. L. Firmin, Roger Fenwick · Phytochemistry · 1977 · 49 citations

Pathology, Anti-cancer Agent, Medicine +2

The tannin content of rapeseed meals

Roger Fenwick, Shelagh A. Hoggan · British Poultry Science · 1976 · 43 citations

Food Chemistry, Nutrition, Such Sinapine Contribution +13

Rapeseed Meal and egg taint

A. Hobson‐Frohock, Roger Fenwick, Derek G. Land et al. · British Poultry Science · 1975 · 38 citations

Biology, Nutrition, Certain Rapeseed Meals +13