Roger Fenwick - Concepedia

Author

Roger Fenwick

John Innes Centre

Also Known As

R. G. FENWICK, R. G. Fenwick, R.G. Fenwick, Roger Fenwick, Roger G. Fenwick

Publications

508

Citations

H-Index

Concepts

All Affiliations

John Innes Centre Swansea University Norwich Research Park The Open University Norwich University

About

Roger Fenwick is an author at John Innes Centre specializing in engineering, natural sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	216
2	Natural Sciences	7	7	156
3	Health Sciences	5	5	213
4	Medicine	4	4	98
5	Public Health	1	1	23

Roger Fenwick

Publications

438

Citations

H-Index

Page 1

	Year	Citations
Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas (<i>Cicer </i><i>arietinum</i>) and Lentils (<i>Lens culinaris</i>) R. G. Ruiz, K.R. Price, Alfred Arthur, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringBotanyIn Vitro Fermentation	1996	89
Myrosinase activity of cruciferous vegetables A. P. Wilkinson, Michael Rhodes, Roger Fenwick Journal of the Science of Food and Agriculture Food ChemistryBotanyBiochemistryNatural SciencesAscorbate Concentration	1984	66
N2-(1,3-dicarboxypropyl) ornithine in crown gall tumours J. L. Firmin, Roger Fenwick Phytochemistry PathologyAnti-cancer AgentMedicineCrown Gall TumoursCancer Research	1977	49
The tannin content of rapeseed meals Roger Fenwick, Shelagh A. Hoggan British Poultry Science Food ChemistryNutritionSuch Sinapine ContributionFood CompositionBotany	1976	43
Rapeseed Meal and egg taint A. Hobson‐Frohock, Roger Fenwick, Derek G. Land, British Poultry Science BiologyNutritionCertain Rapeseed MealsBrown EggsEngineering	1975	38
NATURAL TOXICANTS IN FOOD Roger Fenwick Nutrition & Food Science EcotoxicityExogenous ChemicalsFood ContaminantChemical ContaminantFood Toxicology	1987	28
Fragmentations in the mass spectra of 2‐oxo‐3‐indolyl derivatives J. A. Ballantine, Roger Fenwick, M Fasihul Alam Organic Mass Spectrometry Derivative (Chemistry)Chemical MeasurementEngineeringBiochemistryNatural Sciences	1968	27
The effect of cultivar and environment on saponin content of Australian sweet lupin seed R. G. Ruiz, K.R. Price, Malcolm E. Rose, Journal of the Science of Food and Agriculture Food ChemistrySaponin ContentsPlant AnalysisEngineeringBotany	1995	23
The structures of four triterpenoid saponins isolated from the seed of Trifolium incarnatum Marian Jurzysta, K. Price, Caralyn L. Ridout, Acta Societatis Botanicorum Poloniae BiologyBiosynthesisBioorganic ChemistryEngineeringBiochemistry	2013	17
Photochemical binding of anthracene and other aromatic hydrocarbons to deoxyribonucleic acid with attendant loss of tritium G. Michael Blackburn, Joanne Buckingham, Roger Fenwick, Journal of the Chemical Society Perkin Transactions 1 Molecular BiologyLong-wavelength U.vOrganic ChemistryHydrocarbon BindingChemistry	1973	15

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