Shelagh A. Hoggan is an author at John Innes Centre specializing in botany, nutrition, and food chemistry.
Top concepts
BotanyHealthNutritionMetabolismPhysiologyFood QualityFood ChemistryAgricultural Economics
Publications per year
1976–1976
1
1
The tannin content of rapeseed meals
Roger Fenwick, Shelagh A. Hoggan · British Poultry Science · 1976 · 43 citations
Rows per page
1–1 of 1