R. G. Ruiz

Effect of processing on some antinutritional factors of lentils

Concepción Vidal-Valverde, Isabel Estrella, Maria J. Gorospe et al. · Journal of Agricultural and Food Chemistry · 1994 · 185 citations

Agriculture, Food Science, Nutrition +9

Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas (<i>Cicer </i><i>arietinum</i>) and Lentils (<i>Lens culinaris</i>)

R. G. Ruiz, K.R. Price, Alfred Arthur et al. · Journal of Agricultural and Food Chemistry · 1996 · 89 citations

Agriculture, Food Science, Nutritional Sciences +11

The effect of cultivar and environment on saponin content of Australian sweet lupin seed

R. G. Ruiz, K.R. Price, Malcolm E. Rose et al. · Journal of the Science of Food and Agriculture · 1995 · 23 citations

Agriculture, Agronomy, Plant Sciences +8

Effect of seed size and testa colour on saponin content of Spanish lentil seed

R. G. Ruiz, K.R. Price, Malcolm E. Rose et al. · Food Chemistry · 1997 · 23 citations

Agriculture, Food Science, Plant Sciences +11

Determination of Saponins in Lupin Seed (Lupinus Angustifolius) Using High-Performance Liquid Chromatography: Comparison with a Gas Chromatographic Method

R. G. Ruiz, K.R. Price, M. E. Rose et al. · Journal of Liquid Chromatography · 1995 · 12 citations

Agriculture, Food Science, Plant Sciences +14