Sónia Oliveira

A rheological approach to 3D printing of plasma protein based doughs

Estefanía Álvarez‐Castillo, Sónia Oliveira, Carlos Bengoechea et al. · Journal of Food Engineering · 2020 · 79 citations · Full text

Engineering, Food Science, Materials Engineering +12

3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris

P. Letras, Sónia Oliveira, João Varela et al. · Algal Research · 2022 · 63 citations · Full text

Agriculture, Food Science, Nutrition +16

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

Eduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido et al. · Foods · 2019 · 32 citations · Full text

Agriculture, Food Science, Nutrition +16

Printability evaluation of Chlorella vulgaris snacks

Sónia Oliveira, Isabel Sousa, Anabela Raymundo · Algal Research · 2022 · 24 citations · Full text

Agriculture, Food Science, Food Processing +13

Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability

Sónia Oliveira, Isabel Sousa, Anabela Raymundo et al. · Gels · 2024 · 17 citations · Full text

Agriculture, Bioengineering, Food Science +17