Concepedia

Author

Zekun Jin

South China University of TechnologyORCID

Also Known As

Zekun Jin

15

Publications

173

Citations

5

H-Index

17

Concepts

All Affiliations

South China University of Technology
ZJ

About

Zekun Jin is an author at South China University of Technology specializing in microbiology, food microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

4

4

155

2

Health Sciences

2

2

101

3

Medicine

2

2

54

4

Engineering

1

1

83

5

Biology

1

1

19

Zekun Jin

×

4

Publications

155

Citations

4

H-Index

YearCitations

A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin

Yin Zheng, Yongtao Fei, Yue Yang,

Food Microbiology

2020

83

Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations

Zekun Jin, Li Li, Yin Zheng,

Food Control

2021

35

Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes

Yin Zheng, Li Li, Zekun Jin,

LWT

2021

19

Inhibition of Bacillus cereus by garlic (Allium sativum) essential oil during manufacture of white sufu, a traditional Chinese fermented soybean curd

Zekun Jin, Li Li, Yin Zheng,

LWT

2020

18

Page 1