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Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes

BiologySchleiferilactobacillus Harbinensis M1BiosynthesisFood FermentationCorresponding PhenotypesGeneticsFood MicrobiologyGenome SequencingMicrobiologyGenomicsWhole-genome SequenceMedicineMicrobial Genetics