B. Surendranath

Statistics

Publications

Citations

H-Index

Active since

2013

Affiliations

National Dairy Research Institute(Current)

B. Surendranath is an author at National Dairy Research Institute specializing in agriculture, food science, and encapsulation of bioactive ingredients.

Publications per year

2013–2020

Publications

Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures

A. Asha, M. Manjunatha, R. M. Rekha et al. · Journal of Food Science and Technology · 2015 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +16

Flaxseed Oil Microcapsules Prepared Using Soy Protein Isolate and Modified Starch: Process Optimization, Characterization and In Vitro Release Behaviour

Pramod B Tambade, Monika Sharma, Ashish Kumar Singh et al. · Agricultural Research · 2020 · 22 citations

Agriculture, Bioengineering, Food Science +15

Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (<i>Dahi</i> and <i>Raita</i>)

S. Varalakshmi, B. V. Balasubramanyam, B. Surendranath et al. · Journal of Food Safety · 2013 · 13 citations

Agriculture, Food Science, Microbiology +14

1–3 of 3