Concepedia

Kô Aida

KA

6

Publications

323

Citations

6

H-Index

1969

Active since

Affiliations

Ochanomizu University(Current)

The University of Tokyo

Kô Aida is an author at Ochanomizu University specializing in biochemistry, medicine, and microbiology.

Top concepts

BiochemistryMedicineMicrobiologyBacteriologyFood ChemistryNatural SciencesHealthBioanalysisBiocatalysisBiosynthesis

Publications per year

1969–1997

6

Publications

6

ACYL TYPE OF BACTERIAL CELL WALL: ITS SIMPLE IDENTIFICATION BY COLORIMETRIC METHOD

Kinya Uchida, Kô Aida · The Journal of General and Applied Microbiology · 1977 · 172 citations · Full text

Acyl Type, Gram-negative Bacteriology, Biochemistry +7

ENZYMATIC STUDIES ON THE OXIDATION OF SUGAR AND SUGAR ALCOHOL

Yuzo Yamada, Kô Aida, Teijirô Uemura · The Journal of General and Applied Microbiology · 1969 · 99 citations · Full text

Food Chemistry, Acetic Acid Bacteria, Alcohol Dehydrogenases +13

Characterization of melanoidin in soy sauce and fish sauce by electrofocusing and high performance gel permeation chromatography.

Young‐Soon Lee, Seiichi Homma, Kô Aida · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1987 · 21 citations · Full text

Food Chemistry, Agricultural Chemistry, Biochemistry +15

Changes in the tocopherol and unsaturated fatty acid constituents of spices after pasteurization with superheated steam.

Lydia M. Marero, Seiichi Homma, Kô Aida et al. · Journal of Nutritional Science and Vitaminology · 1986 · 11 citations · Full text

Changes in Chemical Properties of Melanoidin by Oxidation and Reduction

Seiichi Homma, Naoko Terasawa, Takako Kubo et al. · Bioscience Biotechnology and Biochemistry · 1997 · 10 citations · Full text

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