Teijirô Uemura - Concepedia

Author

Teijirô Uemura

The University of Tokyo

Also Known As

T Uemura, T. Uemura, TEIJIRO UEMURA, Teijiro UEMURA, Teijiro Uemura, Teijirô UEMURA, Teijirô Uemura

142

Publications

704

Citations

H-Index

Concepts

All Affiliations

The University of Tokyo Tohoku University National Institute of Animal Health

About

Teijirô Uemura is an author at The University of Tokyo specializing in medicine, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	13	345
2	Biochemistry	11	13	286
3	Engineering	10	10	139
4	Natural Sciences	10	10	274
5	Education	2	2	82

Teijirô Uemura

Publications

488

Citations

H-Index

Page 1

	Year	Citations
ENZYMATIC STUDIES ON THE OXIDATION OF SUGAR AND SUGAR ALCOHOL Yuzo Yamada, Kô Aida, Teijirô Uemura The Journal of General and Applied Microbiology Food ChemistryAcetic Acid BacteriaAlcohol DehydrogenasesBiochemistryUbiquinone Present	1969	99
HYDROGEN SULFIDE EVOLUTION DUE TO PANTOTHENIC ACID DEFICIENCY IN THE YEAST REQUIRING THIS VITAMIN, WITH SPECIAL REFERENCE TO THE EFFECT OF ADENOSINE TRIPHOSPHATE ON YEAST CYSTEINE DESULFHYDRASE Takeshi Tokuyama, Hiroshi Kuraishi, Kô Aida, The Journal of General and Applied Microbiology Paa DeficiencyBiosynthesisCellular EnzymologyBiochemistryDesulfhydration Activity	1973	47
ECOLOGICAL TREATISE ON THE RUMEN FERMENTATION Hajime Minato, Akira Endo, Masako Higuchi, The Journal of General and Applied Microbiology Animal PhysiologyFood FermentationRumen Contents.chemical CompositionAnimal ScienceAnimal Nutrition	1966	43
Release of Nucleotides from Yeast Cells Masataka Higuchi, Teijirô Uemura Nature ChromatinNucleic Acid ChemistryNatural SciencesOligonucleotideMolecular Biology	1959	39
ECOLOGICAL TREATISE ON THE RUMEN FERMENTATION Hajime Minato, Akira Endo, Yasushi Ootomo, The Journal of General and Applied Microbiology Food FermentationAnimal ScienceAnimal NutritionFood AnalysisFeed Additive	1966	39
Distribution of Ubiquinone 10 and 9 in Acetic Acid Bacteria and Its Relation to the Classification of Genera<i>Gluconobacter</i>and<i>Acetobacter</i>, Especially of So-called Intermediate Strains Yuzo Yamada, Kô Aida, Teijirô Uemura Agricultural and Biological Chemistry Acetic Acid BacteriaEngineeringBacteriologyJournal Article DistributionBacterial Pathogens	1968	19
A New Enzyme, D-Fructose Dehydrogenase Yuzo Yamada, Kô Aida, Teijirô Uemura Agricultural and Biological Chemistry BiosynthesisEngineeringAlcohol DehydrogenasesBiochemistryCellular Enzymology	1966	17
Biosynthesis of colistin by Bacillus colistinus Koyama Mikiko Ito, Kô Aida, Teijirô Uemura Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis BiosynthesisEngineeringBiotransformationBacteriologyBiotechnology	1970	17
Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol I. Purification and Properties of Particle-bound Fructose Dehydrogenase* Yuzo Yamada, Kô Aida, Teijirô Uemura The Journal of Biochemistry EngineeringBiochemistryEnzymatic StudiesNatural SciencesBiocatalysis	1967	17
Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol YUZO YAMADA, KAZUAKI IIZUKA, Kô AIDA, The Journal of Biochemistry Food ChemistryBiochemistryNatural SciencesBiocatalysisSugar Alcohol	1967	14

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